Inventory Analytics

SKU distribution, margin analysis, and revenue optimization levers

Generate Cart Data

Total SKUs

42

Across all categories

Avg Margin

53.4%

Inventory-wide

Cross-Sell Pairs

8

Active opportunities

Upsell Paths

3

Premium upgrade routes

Category Inventory Overview

Protein
9 SKUs38.2%
Vegetable
10 SKUs52.1%
Dairy
7 SKUs44.8%
Grain
5 SKUs60.3%
Oil
3 SKUs46.2%
Sauce
3 SKUs63.1%
Spice
5 SKUs72.4%
Herb
1 SKUs67.9%
Baking
2 SKUs68.1%
Other
3 SKUs59.5%

Margin Distribution

Below 30%
3
30–50%
18
50–70%
15
Above 70%
6

Revenue Optimization Levers

Upsell: Standard → Premium

3 active upsell paths. Average +$5.00 per swap. Target protein and oil categories.

Cross-Sell: Complementary Items

8 linked SKU pairs. Pasta→Sauce, Salmon→Lemon, Chicken→Spice patterns.

Serving Scaling: Volume Uplift

When servings increase from 4→8, average cart value grows 1.8x due to package multiples.